[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"nav-categories":3,"article-the-revival-of-gourmet-magazine-a-trademark-twist-and-a-new-digital-era":70},{"data":4},[5,37,57,64],{"name":6,"slug":7,"categories":8},"Productivity","productivity",[9,13,17,21,25,29,33],{"id":10,"title":11,"slug":12},17,"Branding","branding",{"id":14,"title":15,"slug":16},19,"Marketing","marketing",{"id":18,"title":19,"slug":20},20,"Work","work",{"id":22,"title":23,"slug":24},34,"Community","community",{"id":26,"title":27,"slug":28},21,"For newbies","for-newbies",{"id":30,"title":31,"slug":32},24,"Investment","investment",{"id":34,"title":35,"slug":36},22,"Finance","finance",{"name":38,"slug":39,"categories":40},"Tech","tech",[41,45,49,53],{"id":42,"title":43,"slug":44},28,"Technology","technology",{"id":46,"title":47,"slug":48},32,"Artificial Intelligence","artificial-intelligence",{"id":50,"title":51,"slug":52},26,"Security and protection","security-and-protection",{"id":54,"title":55,"slug":56},31,"YouTube Blog","youtube-blog",{"name":58,"slug":59,"categories":60},"News","news",[61],{"id":62,"title":58,"slug":63},18,"quasanews",{"name":65,"slug":66,"categories":67},"Business","business",[68],{"id":69,"title":65,"slug":66},16,{"post":71,"published_news":95,"popular_news":153,"categories":217},{"title":72,"description":73,"meta_title":72,"meta_description":74,"meta_keywords":75,"text":76,"slug":77,"created_at":78,"publish_at":79,"formatted_created_at":80,"category_id":26,"links":81,"view_type":84,"video_url":85,"views":86,"likes":87,"lang":88,"comments_count":87,"category":89},"The Revival of Gourmet Magazine: A Trademark Twist and a New Digital Era","Gourmet magazine, once the pinnacle of American culinary journalism, has made an unexpected comeback—not through its original publisher, Condé Nast, but via a clever trademark maneuver by a group of independent journalists.","Launched in January 2026 as a subscription-based digital newsletter, the new Gourmet aims to recapture the essence of high-quality food writing in an ad-free format.","In 1983, Condé Nast acquired the magazine, integrating it into a portfolio that included Vogue and Vanity Fair, where it thrived as a symbol of sophistication.","\u003Cp>Gourmet magazine, once the pinnacle of American culinary journalism, has made an unexpected comeback — not through its original publisher, Condé Nast, but via a clever trademark maneuver by a group of independent journalists.\u003C/p>\n\n\u003Cp>Launched in January 2026 as a subscription-based digital newsletter, the new Gourmet aims to recapture the essence of high-quality food writing in an ad-free format. This revival highlights the vulnerabilities in media branding and the enduring appeal of gourmet culture in a digital age.\u003C/p>\n\n\u003Chr />\n\u003Ch4>\u003Cstrong>A Storied Legacy: From Inception to Closure\u003C/strong>\u003C/h4>\n\n\u003Cp>Founded in 1941, Gourmet quickly established itself as a premier authority on food, wine, and dining culture. Known for its elegant prose, stunning photography, and influential recipes, it shaped American tastes for decades. In 1983, Condé Nast acquired the magazine, integrating it into a portfolio that included Vogue and Vanity Fair, where it thrived as a symbol of sophistication.\u003C/p>\n\n\u003Cp class=\"image-align-center\">\u003Cimg alt=\"\" height=\"375\" src=\"https://quasa.io/storage/photos/00/photo_2026-03-12_15-22-48.jpg\" width=\"300\" />\u003C/p>\n\n\u003Cp>However, the 2008 financial crisis hit the publishing industry hard. Declining ad revenues led Condé Nast to shutter Gourmet in October 2009, a decision that shocked food enthusiasts and marked the end of an era for print media. Post-closure, the brand lived on through special editions, cookbooks, TV shows, and online recipes, \u003Ca href=\"https://www.nytimes.com/2026/01/13/business/media/gourmet-magazine-newsletter.html\">but the core magazine ceased to exist\u003C/a>.\u003C/p>\n\n\u003Chr />\n\u003Ch4>\u003Cstrong>The Trademark Lapse: Opportunity Knocks\u003C/strong>\u003C/h4>\n\n\u003Cp>\u003Cimg alt=\"\" class=\"image-align-right\" height=\"169\" src=\"https://quasa.io/storage/photos/00/image - 2026-03-12T152805.181.jpg\" width=\"300\" />The plot twist came when Condé Nast allowed the Gourmet trademark to expire in 2021, leaving it open for registration. Enter Sam Dean, a former Bon Appétit writer and journalist, along with four colleagues. \u003Ca href=\"https://www.theguardian.com/us-news/2026/jan/18/gourmet-food-magazine-conde-nast-revival\">Spotting the lapse, they swiftly claimed the name and relaunched Gourmet as a worker-owned digital newsletter on January 13, 2026.\u003C/a>\u003C/p>\n\n\u003Cp>This move was audacious yet legal, capitalizing on Condé Nast's oversight. As Dean explained in interviews, the group aimed to fill the void left by the original, focusing on "great writing about food" without the commercial pressures that doomed the print version. The new iteration operates independently, explicitly stating it's not affiliated with the historic Gourmet or Condé Nast.\u003C/p>\n\n\u003Chr />\n\u003Ch4>\u003Cstrong>The New Gourmet: Digital, Ad-Free, and Subscriber-Funded\u003C/strong>\u003C/h4>\n\n\u003Cp>\u003Cimg alt=\"\" class=\"image-align-left\" height=\"298\" src=\"https://quasa.io/storage/photos/00/image - 2026-03-12T152744.242.jpg\" width=\"200\" />Hosted on gourmetmagazine.net and powered by the Ghost platform, the revived Gourmet delivers content twice weekly: in-depth articles on Tuesdays and recipes on Thursdays. Subscriptions cost $7 per month, granting unlimited access to an ad-free experience that prioritizes quality journalism over clicks.\u003C/p>\n\n\u003Cp>Early issues, such as Vol. I • Issue XVIII (dated March 10, 2026), feature eclectic topics: \u003Ca href=\"https://gourmetmagazine.net/\">industry news like allegations against chef René Redzepi at Noma, reader-submitted kitchen hacks (e.g., for crème anglaise), and essays on cocktail culture\u003C/a>. Contributors include talents like N.S., a former New York Times software engineer, and C.G.W., blending fresh perspectives with culinary depth.\u003C/p>\n\n\u003Cp>The model echoes a broader trend in media: worker-owned ventures reviving legacy brands through newsletters, as seen with platforms like Substack. By going digital and subscriber-funded, \u003Ca href=\"https://meganwahn.substack.com/p/gourmet-magazine-relaunch\">the new Gourmet avoids the ad-dependent pitfalls that plagued its predecessor.\u003C/a>\u003C/p>\n\n\u003Chr />\n\u003Cp>\u003Cstrong>\u003Cimg alt=\"\" class=\"image-align-right\" height=\"447\" src=\"https://quasa.io/storage/photos/00/image - 2026-03-12T152743.303.jpg\" width=\"300\" />Also read:\u003C/strong>\u003C/p>\n\n\u003Cul>\n\t\u003Cli>\u003Ca href=\"https://quasa.io/media/stanford-study-global-clean-energy-transition-timelines-reveal-stark-contrasts-between-us-and-china\">Stanford Study: Global Clean Energy Transition Timelines Reveal Stark Contrasts Between US and China\u003C/a>\u003C/li>\n\t\u003Cli>\u003Ca href=\"https://quasa.io/media/the-five-ai-value-models-driving-business-reinvention-insights-from-openai\">The Five AI Value Models Driving Business Reinvention: Insights from OpenAI\u003C/a>\u003C/li>\n\t\u003Cli>\u003Ca href=\"https://quasa.io/media/ai-s-sycophantic-bias-flattery-wins-but-at-what-cost\">AI's Sycophantic Bias: Flattery Wins, But at What Cost?\u003C/a>\u003C/li>\n\t\u003Cli>\u003Ca href=\"https://quasa.io/media/the-era-of-meaning-collapse\">The Era of Meaning Collapse\u003C/a>\u003C/li>\n\u003C/ul>\n\n\u003Ch4>\u003Cstrong>Implications for Media and Branding\u003C/strong>\u003C/h4>\n\n\u003Cp>This relaunch isn't just a foodie footnote — it's a cautionary tale for media giants. Condé Nast's failure to renew the trademark underscores the risks of neglecting intellectual property in a digital era. For enthusiasts, it's a win: a platform preserving the spirit of thoughtful food writing amid the decline of traditional magazines.\u003C/p>\n\n\u003Cp>As one Guardian article noted, "A group of journalists look to fill the void left by Condé Nast's Gourmet by reviving it as a worker-owned newsletter." Whether this version endures remains to be seen, but its bold inception proves that in publishing, opportunity often arises from oversight.\u003C/p>\n\n\u003Cp>In a world hungry for authentic content, the new Gourmet serves up a reminder: Great ideas, like great recipes, can be reinvented.\u003C/p>","the-revival-of-gourmet-magazine-a-trademark-twist-and-a-new-digital-era","2026-03-12T14:30:07.000000Z","2026-03-15T06:24:00.000000Z","15.03.2026",{"image":82,"thumb":83},"https://quasa.io/storage/images/news/7OrtMoWXlbc6RtAWsDEtCPGjdyPZNRTb4ueHRqS8.jpg","https://api.quasa.io/thumbs/news-thumb/images/news/7OrtMoWXlbc6RtAWsDEtCPGjdyPZNRTb4ueHRqS8.jpg","small",null,597,0,"en",{"id":26,"title":27,"slug":28,"meta_title":90,"meta_description":91,"meta_keywords":92,"deleted_at":85,"created_at":93,"updated_at":94,"lang":88},"Quasa media is a growth hacking blog for those who have no experience","Insiders and instructions on how not to step on a rake in any area of life.","For newbies, how to, newbie, advice, instructions","2021-10-25T14:55:26.000000Z","2024-08-25T15:35:10.000000Z",[96,109,120,131,142],{"title":97,"description":98,"slug":99,"created_at":100,"publish_at":100,"formatted_created_at":101,"category":102,"links":103,"view_type":84,"video_url":85,"views":106,"likes":107,"lang":88,"comments_count":87,"is_pinned":108},"Claude Mythos Just Broke Cybersecurity: The AI That Finds Vulnerabilities Better Than Most Human Hackers","Anthropic has quietly unleashed something terrifyingly powerful — and then immediately locked it away.","claude-mythos-just-broke-cybersecurity-the-ai-that-finds-vulnerabilities-better-than-most-human-hackers","2026-04-10T15:10:28.000000Z","10.04.2026",{"title":43,"slug":44},{"image":104,"thumb":105},"https://quasa.io/storage/images/news/mzgaJsOkQfbcba4vvmQXFniw06VALNMRRGcRLVXF.jpg","https://api.quasa.io/thumbs/news-thumb/images/news/mzgaJsOkQfbcba4vvmQXFniw06VALNMRRGcRLVXF.jpg",206,1,false,{"title":110,"description":111,"slug":112,"created_at":113,"publish_at":114,"formatted_created_at":101,"category":115,"links":116,"view_type":84,"video_url":85,"views":119,"likes":87,"lang":88,"comments_count":87,"is_pinned":108},"China’s Five-Year Plans Strike Again: How Centralized Vision and Competitive Freedom Are Powering the Next Frontier of Brain-Computer Interfaces","In an era of breakneck technological change, China’s much-maligned five-year planning system is proving surprisingly effective. Far from the rigid, top-down micromanagement of the Soviet era, Beijing’s modern industrial strategies deliberately avoid over-specifying every detail.","china-s-five-year-plans-strike-again-how-centralized-vision-and-competitive-freedom-are-powering-the-next-frontier-of-brain-computer-interfaces","2026-03-28T17:45:42.000000Z","2026-04-10T11:36:00.000000Z",{"title":43,"slug":44},{"image":117,"thumb":118},"https://quasa.io/storage/images/news/9e878UicRgHXBtTQ74llERUUJHi9VJhY6RrS6GzZ.jpg","https://api.quasa.io/thumbs/news-thumb/images/news/9e878UicRgHXBtTQ74llERUUJHi9VJhY6RrS6GzZ.jpg",335,{"title":121,"description":122,"slug":123,"created_at":124,"publish_at":125,"formatted_created_at":101,"category":126,"links":127,"view_type":84,"video_url":85,"views":130,"likes":87,"lang":88,"comments_count":87,"is_pinned":108},"This AI Will Tell You Exactly How Attractive You Are — And It Only Takes 25 Seconds","There’s a new viral AI tool that does something most of us secretly want to know but are afraid to ask: it looks at your face and gives you a straight-up attractiveness score.","this-ai-will-tell-you-exactly-how-attractive-you-are-and-it-only-takes-25-seconds","2026-03-27T20:13:20.000000Z","2026-04-10T09:34:00.000000Z",{"title":27,"slug":28},{"image":128,"thumb":129},"https://quasa.io/storage/images/news/eTdAX16TIQnnM1X90hkB2oOPixcWqRw3eZlaGUta.jpg","https://api.quasa.io/thumbs/news-thumb/images/news/eTdAX16TIQnnM1X90hkB2oOPixcWqRw3eZlaGUta.jpg",442,{"title":132,"description":133,"slug":134,"created_at":135,"publish_at":136,"formatted_created_at":101,"category":137,"links":138,"view_type":84,"video_url":85,"views":141,"likes":87,"lang":88,"comments_count":87,"is_pinned":108},"Nubia Unveils RedMagic 11 Pro: The World’s First Gaming Smartphone with Liquid Cooling","The new flagship features a ceramic micropump, a massive 8,000mAh battery, and a Snapdragon 8 Elite Gen 5 processor.","nubia-unveils-redmagic-11-pro-the-world-s-first-gaming-smartphone-with-liquid-cooling","2026-03-26T06:45:27.000000Z","2026-04-10T06:40:00.000000Z",{"title":43,"slug":44},{"image":139,"thumb":140},"https://quasa.io/storage/images/news/g3jNseMCCzEO2cZreMfoeEH3R0kh2VsnDf511jwh.png","https://api.quasa.io/thumbs/news-thumb/images/news/g3jNseMCCzEO2cZreMfoeEH3R0kh2VsnDf511jwh.png",457,{"title":143,"description":144,"slug":145,"created_at":146,"publish_at":147,"formatted_created_at":101,"category":148,"links":149,"view_type":84,"video_url":85,"views":152,"likes":87,"lang":88,"comments_count":87,"is_pinned":108},"Chinese Startup Hypershell Unveils X Ultra Exoskeleton — More Powerful Than an E-Bike","Hypershell, a Chinese company specializing in wearable robotics, has just launched one of the most impressive consumer exoskeletons to date: the Hypershell X Ultra.","chinese-startup-hypershell-unveils-x-ultra-exoskeleton-more-powerful-than-an-e-bike","2026-03-25T21:36:46.000000Z","2026-04-10T03:27:00.000000Z",{"title":43,"slug":44},{"image":150,"thumb":151},"https://quasa.io/storage/images/news/xgiykS2Xj3WKWW2BoMKNqCWFJgIrJ1rfykipZMXy.jpg","https://api.quasa.io/thumbs/news-thumb/images/news/xgiykS2Xj3WKWW2BoMKNqCWFJgIrJ1rfykipZMXy.jpg",527,[154,167,181,193,205],{"title":155,"description":156,"slug":157,"created_at":158,"publish_at":159,"formatted_created_at":160,"category":161,"links":162,"view_type":84,"video_url":85,"views":165,"likes":166,"lang":88,"comments_count":87,"is_pinned":108},"The Anatomy of an Entrepreneur","Entrepreneur is a French word that means an enterpriser. 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We offer to place your article, add a link or order the writing of an article for publication.","advertising-on-quasa","2022-07-06T07:33:02.000000Z","2025-12-15T17:33:02.000000Z","15.12.2025",{"title":58,"slug":63},{"image":176,"thumb":177},"https://quasa.io/storage/images/news/45SvmdsTQbiyc3nxgbyHY1mpVbisYyub2BCHjqBL.jpg","https://api.quasa.io/thumbs/news-thumb/images/news/45SvmdsTQbiyc3nxgbyHY1mpVbisYyub2BCHjqBL.jpg","large",68670,4,{"title":182,"description":183,"slug":184,"created_at":185,"publish_at":186,"formatted_created_at":187,"category":188,"links":189,"view_type":84,"video_url":85,"views":192,"likes":180,"lang":88,"comments_count":87,"is_pinned":108},"What is a Startup?","A startup is not a new company, not a tech company, nor a new tech company. You can be a new tech company, if your goal is not to grow high and fast; then, you are not a startup. ","what-is-a-startup","2021-08-04T12:05:17.000000Z","2025-12-17T13:02:00.000000Z","17.12.2025",{"title":65,"slug":66},{"image":190,"thumb":191},"https://quasa.io/storage/images/news/EOsQhSW3VXyG7a6NPdE1oZd00xfJXe3bjY5aJGb7.webp","https://api.quasa.io/thumbs/news-thumb/images/news/EOsQhSW3VXyG7a6NPdE1oZd00xfJXe3bjY5aJGb7.webp",66588,{"title":194,"description":195,"slug":196,"created_at":197,"publish_at":198,"formatted_created_at":199,"category":200,"links":201,"view_type":84,"video_url":85,"views":204,"likes":166,"lang":88,"comments_count":107,"is_pinned":108},"Top 5 Tips to Make More Money as a Content Creator","Content creators are one of the most desired job titles right now. 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